Save the Sea Life Soup

I love being plant-based!  It's fun for me to try new recipes that are low in fat, free of oils, and all plant-based.
I made another of Isa Chandra Moskowitz's recipes. 

This is her New England Glam Chowder soup that I made last night.  I love the name!  This soup got it's creaminess from soaked and blended cashews and is loaded with veggies and some seaweed that lends the seafood flavor.  And, it's loaded with health-protecting mushrooms.  
I believe that eating plant-based eliminates angst from my life that I was carrying as a result of eating animals who have suffered.  Have you given that idea any thought?